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15. Iron Age Pig
Anyone can dine on simple bacon; it takes a real man to try out some Iron Age Pig. Raised primarily in Europe for a specialty meat market, Iron Age Pigs are the result of crossing wild boar with domestic pigs. These beasts are larger than either species and have a reputation for being hard to handle. Just imagine the smartest barnyard animal mixed with a wild beast that’s as sturdy as it is ferocious.
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