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2. Food Know-It-Alls
Hey, just because you’ve eaten duck confit on the French Riviera doesn’t mean you know more about food than anyone else. It’s überannoying when our foodie friends instruct us about what we should eat and how we should eat it. We get it – extra virgin olive oil cold pressed in Italy is better than those generic bottles of corn oil at the Piggly Wiggly. We get it, we just don’t care that much.
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